Product Description:
Egg powder bulk: a powdered egg is a fully dehydrated egg. Most powdered eggs are made using spray drying in the same way that powdered milk is made. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space, and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelettes.
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Product Details:
| Product name: | Nutrition supplements | Certificate: | ISO9001/Halal/Kosher |
| Extraction Type: | Solvent Extraction | Specification: | pure 100 percent |
| Mesh size | 80 mesh | Appearance: | yellow powder |
| Function | Immune Anti-Fatigue | Application: | Nutrition supplements |
Product advantages:
A powdered egg is a fully dehydrated egg. The major advantages of powdered eggs over fresh eggs are the reduced weight per volume of whole egg equivalent and the shelf life. Other advantages include smaller usage of storage space and lack of need for refrigeration. Powdered eggs can be used without rehydration when baking, and can be rehydrated to make dishes such as scrambled eggs and omelets.
Functions:
Egg powder contains rich lecithin, and it is important of body.
1.Egg lecithin used to prevent and treat atherosclerosis;
2.Egg lecithin will prevent or delay the occurrence of dementia;
3.Egg lecithin can break down the body of toxins,owns the effective of white-skin;
4.Egg lecithin with the function of reducing serum cholesterol levels, prevent cirrhosis, and contribute to the recovery of liver function;
5.Egg lecithin will help to eliminate fatigue, intensify the brain cells, improving the result of nervous tension caused by impatience, irritability and insomnia.
Application:
1. Egg powder can add into cakes, biscuits, and bread then improve nutritional value of the products, and increase the volume and softness, improve food flavor.
2.Egg powder after mixing with the dough, it can make the dough has higher ability of gas containing.
3. Egg powder add into the baked goods, and make the food surface colorful and beautiful.
4. Egg powder as a kind of natural emulsifier for the cold food, it can increase the cohesiveness of fat, and improve the conformity of the cold food.
5. Egg powder can as the ingredients of flavoring.
Certificate
1.Halal, Kosher,ISO 9001 Certificate are our strong backing to ensure the quality of our product.
2.Our company has four independent production lines of proportion extract and content extract, with professional technical personnel and special personnel responsible for high quality plant raw materials, which can ensure the mass purchase and quality of goods for customers.
Delivery Shipping
Cargo weight | Packing | Shipping method | Lead-time |
5-50kg | Below 5kg Use Foil bag;5-25kg use two layer PP bag,then into master carton or cardboard drum | International express | 7-10days |
100-200kg | 25kg/drum,use two layer PP bag,then into cardboard drum | Air shipping | 7-10days |
Over 500kg | 25kg/drum,use two layer PP bag,then into cardboard drum | Sea shipping | 20-45days |
Storage condition: should preferably be a sheltered environment with limited temperature variations and low humidity levels. Direct contact with water or any other liquid will result in product caking. Under normal circumstances, the use of this product will not cause any undue health hazards. Precautions must be taken to prevent solid or liquid product to contact with skin or eyes.
Shipping Method:
Xi'an Haoze Biology is a professional supplier of nutritional supplement, plant extracts, fruit and vegetable powder, food additives, etc., with quality assurance, competitive prices, and customer satisfaction as its tenet. If you have any product requirements, please send an email to: haozebio2014@gmail.com